They are the most nutrient-rich of the top 26 fruits consumed in the world today, especially if you can manage to eat the skin as well.
A kiwi fruit contains double the vitamin C of an orange, more potassium than a banana and more vitamin E than an avocado. This combination of antioxidant vitamins discourages cancer-producing cells.
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High in fibre, but low in fat, kiwi fruit can reduce cholesterol levels and the risk of heart disease.
Kiwi fruit have a protective effect against respiratory symptoms associated with asthma, such as wheezing.
Their protein-digesting enzymes have a cooling effect on heartburn.
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